Skip to content

Broccoli Mash

My Broccoli Mash.

Ingredients:
4 medium potatoes
8 broccoli florets
1 small onion
4 slices of streaky bacon
knob of butter
single cream
salt
pepper
oil

Directions:
Peel and quarter the potatoes and add to a pan of cold salted water and bring to the boil.

Peel and chop the onion into very small dice and the same with the bacon and add to a frying pan with a little oil and fry until the onion just starts to brown and then set aside in a bowl.

Once the potatoes start to cook and become soft to mash add the broccoli florets for the last 5-10 minutes.

Drain the water from the potatoes and broccoli and add a generous knob of butter and a splash of single cream, salt and pepper to taste and mash to a smooth puree, using a mixer helps to obtain the best texture.

Stir in the fried onion and bacon bits to the potato and broccoli mash and serve with any meat or fish of your choice.

You can sprinkle some finely chopped fresh chives for decoration.

This is very very simple but sooooooooooo tasty:) Enjoy!

One Comment Post a comment
  1. I agree with you.This recipe is very simple and sooooo tasty! I really liked it!Thanks!

    March 25, 2013

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 75 other followers

%d bloggers like this: